Our Team Members work in a fast paced, high energy, team environment. The responsibility of our staff is to serve exceptional food with extraordinary service to create remarkable experiences.

Leadership Development will be offered to team members who execute our Mission and embody our Values including several promotional tracks that provide opportunities for leadership growth and pay increases.

Scholarship program available to employees.

Sundays off

Wage: $16.00 per hour

Schedule Requirements:

· Must be able to work 35 hours a Week

We are looking for applicants who exhibit the following qualities:

· Consistency and Reliability

· Cheerful and Positive Attitude

· Values Teamwork

· Loves Serving and Helping Others

Applicants must be able to:

· Work Quickly and Efficiently

· Follow Food Safety and Cleanliness Guidelines

· Maintain Proper Quality Parameters

· Serve our guests, with a genuine smile, at the register or in the dining room

· Provide a positive experience for guests in all areas of the restaurant

· Anticipate guest’s needs in order to create a remarkable experience

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects.

Additional Info

Minimum Age

16+ years old

Job Type: Full-time

Salary: $16.00 /hour
Job Benefits

• Health insurance benefits are offered for purchase after the first 30 days of employment for Full Time and Part Time employees. Health Benefits offered include Medical, Dental, Life, and Vision Insurance

• Paid Time Off

• Paid Meals

• 401(k) with matching contributions

• Leadership Development