We are currently looking for a responsible, dependable, manager with restaurant management experience to help in running our Dairy Queen in the Outer Banks. Knowledge of scheduling, inventory control, cash control and daily operations of business. We offer a competitive wage based on experience, health benefits after 30 days, 401K after 1 year with full-time hours.

 Proven track record of effectively managing COGS and labor.

 ServSafe® certified or approved equivalent.

 Customer focus and strong hospitality and customer service skills, enjoys engaging with the customer.

 Trainer and coach-ability to be a strong trainer and coach to others on restaurant routines and systems, as well as how to effectively interact with customers and each other.

 Management skills- excellent track record of coaching and developing employees and effectively resolving employee relations issues. Ability to motivate and retain a strong team, and set a positive and upbeat store environment.

 Organization and goal focus. Must be highly organized and detail-oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a fast-paced environment. Must be able to set clear goals for the business and actively work to achieve and exceed these goals.

 Technical-Proficiency with computers and with Point of Sale systems.

 Flexibility and adaptability-willingness to follow directions and a commitment to meet DQ and OJ standards in all you do.

 Integrity-does the right thing even when no one is looking, honest, earns trust of others.

Work Conditions: Must have ability to.
 Perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

 Work in and out of different temperature ranges.

Job Type: Full-time