Responsibilities:
* Greet customers in a friendly and welcoming manner, taking their orders accurately and efficiently.
* Prepare and serve food and beverages according to company standards and health regulations.
* Operate cash registers, handle cash transactions, and provide accurate change.
* Maintain cleanliness and organization in all work areas, including the dining area and kitchen.
* Restock supplies and ingredients as needed.
* Assist in the preparation of food and beverage items, including chopping ingredients, making
sandwiches, and brewing coffee.
* Resolve customer complaints in a professional and timely manner.
* Adhere to all food safety and sanitation regulations.
* Collaborate with team members to ensure smooth operations and high customer satisfaction.
* Perform other duties as assigned by the manager.

Qualifications:
* Previous experience in food service or customer service is preferred.
* Excellent communication and interpersonal skills.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
* Knowledge of food safety and sanitation practices.
* Ability to stand for extended periods and lift heavy items.
* Strong team player with a positive attitude.
* Must be able to pass Federal Background
* Flexibility to work in shifts, including weekends and holidays.

Job opportunities as Customer Service/FOH Team Member are generally offered as full time or part time restaurant job.

Prior experience in one of the following roles and brands is highly desirable: customer service, cashier, associate, restaurant crew member, team member, associate, or other part time restaurant job at Boardwalk Burger and Fries, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.