Our Team Members work a variety of different positions throughout the Restaurant. The positons include but are not limited to the following: Front of the House such as Cashier and Customer Service, Food Expeditor, Dining Room Attendant and Back of the House such as Cook, Food Prep, Backline Kitchen, Dish Washer and more.

The Front of House Team Member's responsibility is to continually interface with guests to provide quick, friendly, and accurate service. Cashiers are the face of our company and are the first step in providing great customer service and hospitality to our guests.

The Back of the House Team Member’s responsibility is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Our kitchen staff works in a fast paced, high energy environment.

Job opportunities as a Customer Service/FOH Team Member and Kitchen Staff/BOH Team Member are generally offered as part time with full-time potential.

Previous Food Handling or Restaurant experience is not required but preferred.