*Must have a clean driving record and be approved by our insurance company.
*Must pass a background check for clearance to facilities for catering and vending
*Flexibility to work in store and off-site for catering, delivery and vending events
*Excellent time management skills
*Thrives in a fast paced environment
*Delivering product (i.e. party trays, sandwiches, cold and hot
products, specifically keep cold, cold and hot, hot. ) to predetermined destinations
as outlined by our guests. This includes lifting heavy bags and boxes (50 lbs. or more),
etc. as needed. Onsite presentation is paramount!
*Providing excellent customer service (as outlined by our training modules), by
arriving on time, with the correct products, to the correct location, and set up
*Setting up the products as needed determined by the guest; this includes any items needed
for our school lunch programs, offices, and catering/vending venues.
*Clean up of trash and/or paper products used to transport products to said
location.
*Professional interaction with guests and their clients on site, as stated in our
training module, providing the key element of second mile service and care.
*The retrieval of boxes, bags, etc. used to transport product, but are left on
site for guest use.