Steins Beer Garden & Restaurant is a New American Beer Garden featuring 30 handles of craft and import beers on tap.

We are heavily engaged in the Bay Area craft beer scene and our True All-Scratch kitchen proudly serves Modern American Gourmet Comfort Food from Executive Chef Pako Guzman.

We utilize a direct draw draft system with all our beers and maintain bi-weekly professional cleaning for our lines. All bartenders are required to earn at least Level 1 Cicerone Certified Beer Server within 6 months of employment.

Our spirits list features an extensive selection of scotch and whiskey as well as larger known brands and craft/specialized niche varieties of other spirits. We make 10 specialty house cocktails and offer seasonal cocktail specials year round. We also offer brunch cocktails on weekends and incorporate juices, sauces and pickled veggies from our all scratch kitchen.

Our bartenders pride themselves on being knowledgeable, experts at their craft and proud of the diverse and unique selection of beer, spirits, cocktails and wine that Steins offers. We encourage creativity and allow bartenders to experiment with our inventory.

If you are or want to become a mixologist or craft beer expert, apply to this job. We offer set schedules and will train the right candidate.