Requirements:
Must be 18 years or older.
Valid driver’s license is required.
Must have a presentable vehicle that meet state requirements, including current registration and inspection.
Vehicle must pass a visual inspection.
Candidate must have a clean driving record and must submit to a driver history report.
Must have an Apple or Android cell phone with data plan that meets the minimum requirements for installing and running the Bringg Driver App.
Hospitality Focused Mindset.
Enjoys Fast-Paced Environments.
Relates to others with sincere care and loyalty.
Ability to navigate and use POS touch-screen technology.
Ability to stand and walk for long periods of time.
Must be able to bend and lift loads up to 50 lbs.
Leads with wisdom and humility in decision making.
Embodies a servant spirit with strong sense of stewardship.
Teaches and enriches others through leading by example.
Demonstrates curiosity and growth mindset.
Driven equally by creating positive results and relationships.

Responsibilities:
Deliver assigned orders in a timely manner while following all traffic laws and safety standards.
Complete in restaurant work as assigned by the manager on duty.
Handle customer inquiries, questions, and complaints.
Retaining and following all restaurant policies, procedures, and requirements.
Know all relevant standard operating procedures and pass required assessments or activities.
Consistently follow all food safety and physical safety policies.
Follow procedures to ensure Operational Excellence.
Maintains an exceptionally clean, safe, and sanitary work environment.