Barley Creek Taproom – Saucon Valley Promenade

At Barley Creek, we don’t just cook—we craft experiences. We believe great food starts with great people: individuals who bring passion, energy, integrity, and a commitment to excellence every time they step onto the line. If you thrive in a fast-paced kitchen where teamwork fuels success and every plate is a reflection of pride in your craft, we want you on our team.

Who You Are

~You love working with your hands and take pride in perfect execution.
~You bring high energy, a strong work ethic, and a positive attitude to every shift.
~You believe that teamwork, accountability, and respect are the foundation of a successful kitchen.
~You strive for excellence and are always looking to improve and grow your skill set.
~Whether you're a seasoned pro or just starting your culinary journey, you have a passion for great food and a desire to be part of something special.

What You’ll Do
~Prepare, cook, and execute menu items with precision and consistency.
~Master cooking techniques, pizza craft, and station responsibilities in a scratch kitchen environment.
~Work collaboratively with fellow team members to ensure speed, quality, and plate presentation meet Barley Creek’s standards of excellence.
~Maintain a clean, safe, and organized workstation.
~Uphold all food safety and sanitation procedures.
~Bring energy to every shift and help create a positive, team-driven kitchen culture