- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.

- Keeps dish area free of clutter and organized.

- Sets up dish stations, including dish machine and sinks.

- Maintains clean / dry floors throughout the shift.

- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

- Assists in the timely storing of food deliveries.

- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

- Maintains the dry storage area and the organization of storage shelves.

- Follows the posted daily dish cleaning duties.

- Assists in food prep and any other duties set forth or requested by the Kitchen Manager as needed.