- No previous experience necessary.

- Must be professional with ability to describe dishes clearly and effectively.

- Be able to work in a high-volume, fast-paced environment.

- Understand the order taken by the server and any dietary restrictions, food allergies, changes or modifications made to the food item, etc.

- Runners must be organized with attention to detail.

- Ensures all food is prepared consistently and served to guests according to the restaurant's standard

- Customer service skills are absolutely required. We're looking for qualified, friendly, and smart employees. Must be able to communicate effectively with customers, managers, and fellow staff members. Be clean, presentable, organized, and professional at all times.

- May be required to work varying schedules to reflect the business needs of the restaurant, due to the changes in the industry or season.

- A current California Food Handler certification will be required within the first 30 days of hire.

- Must attend all Department and Front of House Staff meetings and trainings. Must also procure any mandatory Federal/State certifications within the predetermined timeframe (such as the California Food Handler certification)

- Regularly check all forms of communication from management.

Part-Time Hourly Position with Tips (Starting @ $18.75/hour)