We're looking for fun, passionate, fun, talented (did we mention "fun"?) individuals to join our growing team. If you’re looking for a place where you can make money, have fun and grow your career, then:

1. You sound awesome. 2. We’d love to hear from you.

If you're passionate about delivering great service and want to work with great people, consider a job at On The Border. To join our team!

Restaurant manager is someone who thrives on challenges and continually looks for opportunities to learn.

Salary: $55,000 - $65,000 per year

They are enthusiastic and passionate about providing guests with the best hospitality experience possible.

This position is accountable for opening and closing the restaurant as needed. The manager will provide ongoing support to the General Manager and Assistant General Manager when in the restaurant. They are as comfortable taking
responsibility as they are delegating it. They are friendly, positive, and enthusiastic.

* Directs and supervises restaurant hourly team members on assigned shifts to ensure product quality, operational efficiency, and optimum guest service.
* Assists in planning and supervising completion of all job task assignments and ensures adherence with safety, food safety, sanitation, and security procedures.
* Utilize all company-training tools to provide hourly team members with training in all aspects of the restaurant operation.
* Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts General Manager to inform them about needed repairs to equipment in the restaurant.
* Performs regular administrative tasks including Register and safe audits, a deposit of company funds, proper accounting of restaurant funds, and reporting of all guest and employee accidents. Investigates resolves and responds to guest complaints.
* Attend regularly scheduled store, market, and company meetings, and training sessions and stay current with all federal, state, and local certifications (alcohol, food safety, etc.).
* Always monitors the interior/exterior cleanliness of the restaurant and initiates clean-up as needed.
* Performs other related activities in accordance with policies and procedures.

Restaurant Manager is generally offered as full time or part time restaurant job.

Prior experience in one of the following roles and brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manage or other part time restaurant job at On The Boarder, Chili's, Chevy's, Chipotle, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.