SKILLS & SPECIFICATIONS:
• Should be passionate about building guest
relationships.
• Attention to detail.
• Works well under pressure.
• Ability to negotiate.
• Excellent oral and written communication skills.
• Works well alone and in a team.
• Ability to multi-task and analyze data.
• Ability to establish and maintain excellent working
relationships both internally and externally.
• Ability to recognize and solve problems.
• Ability to set goals and convert plans into action.
• Ability to prioritize tasks and manage time.
• Organized and able to manage multiple priorities.
• Internally driven and ability to work independently
at times.
• Ability to recognize community opportunities.

QUALIFICATIONS:
• Experience in public relations preferred.
• Restaurant Experience preferred.
• Event planning experience preferred.