The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a Walk-On’s Sports Bistreaux while exhibiting leadership and direction to the Heart of House (HOH) team.
The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork.
The KM must be able to motivate, coach, teach, develop, and inspire the Heart of Hose team to provide each guest with memorable food.
Finally, the KM must support the EKM in his or her endeavor to build sales and maximize financial success through controlled food and labor costs.

Restaurant Kitchen Manager is generally offered as full time or part time restaurant job.

Prior experience as kitchen manager shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.