Description
The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux and Bar while exhibiting leadership and direction to the Heart of House (HOH) team.
The EKM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
The KM must promote a fun and welcoming work environment through positive reinforcement and teamwork.
The KM must be able to motivate, coach, teach, develop, and inspire the Heart of House team to provide each guest with memorable food.
Finally, the EKM must have the ability to build sales and maximize financial success through controlled food and labor costs.

Restaurant Kitchen Manager Manager is generally offered as full time or part time restaurant job.

Prior experience as kitchen manager, shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
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Requirements/Responsibilities
Restaurant Assistant General Manager Requirements:

* Must have 2 years of management experience in a full service, high volume restaurant. 

* Solid track record of success in previous assignments demonstrating upward career
tracking 

* Strong communication and leadership skills 

* Culinary school background a plus.

Restaurant Kitchen Manager Manager is generally offered as full time or part time restaurant job.

Prior experience as kitchen manager, shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Special Instructions
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S Arlington Walk On's
401 E Interstate 20
Arlington, TX 76018
(817) 617-2137
walk-ons.com
Hours of operation
  • Mon: 11:00 am - 11:00 pm
  • Tue: 11:00 am - 11:00 pm
  • Wed: 11:00 am - 11:00 pm
  • Thu: 11:00 am - 11:00 pm
  • Fri: 11:00 am - Midnight
  • Sat: 11:00 am - Midnight
  • Sun: 11:00 am - 11:00 pm