Requirements:

Experience: Previous experience as a prep cook or in a similar role is preferred.

Culinary Knowledge: Basic understanding of food preparation techniques, cooking methods, and kitchen equipment.

Attention to Detail: Pay close attention to recipe details, measurements, and presentation.

Time Management: Ability to manage time effectively and prioritize tasks in a fast-paced kitchen environment.

Team Player: Strong communication and collaboration skills to work effectively with the kitchen team.

Adherence to Health and Safety Standards: Knowledge of and adherence to food safety and sanitation regulations.

Physical Stamina: Ability to stand for extended periods and lift moderate weights.

Preferred Qualifications:

Culinary school education or relevant culinary certifications.
Familiarity with various cooking techniques and cuisines.
If you are passionate about food preparation, have strong organizational skills, and thrive in a collaborative kitchen environment, we invite you to apply for the Prep Cook position. Join our team and contribute to the success of our culinary operations!