Description
We are excited to announce the opening of

OUR – Kitchen • Bar • Events
at Valencia Cay Clubhouse

A new “private” restaurant located within Riverland of Port St. Lucie

The clubhouse offers a great dining experience with indoor dining, beautiful poolside and patio seating. Our community is renowned for its fun and friendly atmosphere, making it a desirable place to reside and work. We expect lively happy hours, social events, and much more for the community. Keeping the workplace fresh and exciting.

We are seeking individuals who are passionate about the hospitality industry. We want our team to have a fun and friendly attitude that will produce a welcoming and inviting atmosphere for all of the community members. We believe that this work environment has all the benefits, if not more, than a typical restaurant. Since we are a private restaurant within a community, we plan to have ideal work hours and consistent repeat customers. If you are looking to be part of a vibrant team, OUR community welcomes you to join us!

Salary: Starting Pay Rate $24.00 per hour
Plus, Bonus when sales target achieved!

Best thing about working this role at OUR - Kitchen • Bar • Events!!!
• Great Hours
•. Chance to be creative and show off talent
• Working environment is professional but maintains that small business feeling.
• It’s important to us that you maintain healthy balance work and personal life.

Prior experience in one of the following roles and brands: Bartender, server, or other part time FOH jobs, in such restaurant like Kyle G’s, PGA National, Cheesecake Factory, Longhorn Steak House, Lynora's is highly desirable.
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Requirements/Responsibilities
Requirements:
• Culinary degree or fantastic work experience
• 2 years experience working in a professional kitchen
• Inventory and Data management experience
• Knowledge and experience in all roles of the kitchen
• Team leadership skills
• Excellent interpersonal communication skills
• An understanding of health and safety and food safety regulations (Serve Safe)
• High energy

Responsibilities:
• Able to work in a team environment and welcome feedback and direction.
• Work a Set Schedule at The Valencia Cay Clubhouse.
• Prepare Menu Items and specials consistently.
• Responsible for daily kitchen operations
• Directs and Manages line cooks.
• Works with Chef/Owner to design recipes and create dishes.
• Ordering food and keeping inventory
• Keep kitchen work area clean.

Please note: This job description of Requirements and Responsibilities are not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

Applicant subject to a background check
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
OUR at Valencia Cay
11251 SW Winding Ridge Blvd.
Port St. Lucie, FL 34987
(772) 521-9473
Hours of operation
  • Mon: TBA
  • Tue: TBA
  • Wed: TBA
  • Thu: TBA
  • Fri: TBA
  • Sat: TBA
  • Sun: TBA