Are you energized by a fast-paced work environment where you get to lead a team to success? Do you consider customer service to be a top skill? Are you always identifying small details and coming up with creative solutions that others don’t see? You may be a SHIFT LEADER at Fusian!

The role:
You will provide daily communication to reinforce top priorities of the day and week and run detail-oriented shifts overseeing the food quality, hospitality and overall team member and guest satisfaction. You’ll work in an environment with no stove-tops, grease, or fryers that can also ensure no late nights or early mornings!
You will:
* Follow all opening and closing protocol and checklists, communicate between shifts to the store leaders
* successfully create and enforce a shift plan to achieve maximum efficiency and through-put
* lead pre-shift huddles for the team to understand top priorities of the day
* work with crew to create a prep list and fulfill food par levels based on sales goals
* review the inventory, place produce orders, and help keep our kitchen clean and organized
* maintain high food quality and food prep standards to ensure the safety and health of our guests
* ensure that the team is functioning in an efficient and friendly manner, serving food that meet FUSIAN’s standards and follows our recipes
* serve as “manager on duty” when running a shift, maintain cleanliness of the entire restaurant and functionality of all equipment
* hold team members accountable
* set-up AM/PM cash drawer, reconcile AM/PM cash drawer and ensure daily deposits are placed securely in the safe
* complete temp log books and any additional wholesale logs as required

In order to succeed you will need:
* An ability to troubleshoot
* A positive go-getter attitude with a “what’s next?” mentality
* an open mind and a willingness to learn
* a passion for serving and working with unique individuals in a fast paced environment
* acute attention to detail and the desire to always do the right thing
* handle yourself as a leader at all times, be responsible and take initiative
* 15-40 hours/week to dedicate to our team and guests

Restaurant Shift Lead is generally offered as a full time or part time position.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is not required but will be beneficial to your success in this position.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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