flour+water's food reflects our core philosophy of sustainability. We work directly with farms in the bay area to create daily changing menus that incorporate the origins of Italian and Northern Californian cuisine, with a strong emphasis on California products. We keep the menu small to showcase our ingredients, and find refinement in plating and execution.

Our culture is defined by our excitement for the ever changing hospitality industry. We share a natural curiosity and respect for the origins of food and fine wines. We pride ourselves in going above and beyond guest expectations and can find value in learning from our mistakes.

Our dynamic and dedicated team shares a passion for delivering genuine yet impeccable service, while still creating a unique and memorable experience for each diner.

flour + water is located in the mission district of San Francisco and has been open since 2009.