Description
To safely prepare ingredients required for food service form a sanitary environment.

Essential Functions:
* Prepares all food items to order, following standard recipes and procedures within specified time limits.
* Always uses the entire times cycle on the fryers/grill.
* Proper maintenance, filtering and usage of the fryers/grill.
* Properly measures and assembles ingredients required for preparing the standard recipes Cuts and/or portions meat, fish and poultry.
* Uses scale to ensure proper portioning of food items and minimize waste of products.
* Accepts or rejects ingredients based on quality and quantity.
* Cleans, organizes, and maintains walk-in refrigerator, cooler drawers, prep and dry storage
* Maintains work area in a clean, sanitary and safe manner
* Understands and complies with food safety and temperature standards.
* Preps assigned items according to the Prep Lists, Firing Chart, par levels set by management.

* 1-2 years experience in a kitchen. Full-Service Restaurant experience desired.

This is a part time and seasonal job.
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Requirements/Responsibilities
Knowledge, Skills & Abilities:
* Excellent guest service skills; ability to adhere to Company’s Guest Path Universal Service Standards.
* Ability to complete required pre-employment sanitation and alcohol service training.
* Ability to work quickly and efficiently in a fast-paced environment.
* Ability to work under pressure and handle multiple table assignments at one time.
* Knowledge of kitchen equipment and utensils.

Physical Requirements:
* Ability to remain on feet for entire length of shift.
* Constant standing, walking, bending, reaching and repetitive motions.
* Ability to lift, balance and move large items, weighing up to 50 lbs.
* Visual acuity and hearing.
* Ability to lift up to 50 pounds for set-up, service and clean up of functions
* Ability to stand or walk for entire length of shift; including walking up and down stairs

Environmental Working Conditions:
* Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining environment.
* Noise level may be moderate to high during busy times.

* 1-2 years experience in a kitchen. Full-Service Restaurant experience desired.

*Nothing in this job description restricts the management’s right to assign or reassign duties and responsibilities on this job at any time.

Delaware North Companies, Inc. is an Equal Opportunity Employer
Special Instructions
Please do not send any emails, resumes, or call.
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Chaifetz Arena
#1 South Compton Avenue
Saint Louis, MO 63103
(314) 977-5261
thechaifetzarena.com
Hours of operation
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