Chick-Fil-A Staples & McArdle is currently looking for a candidate to fill a Kitchen Leader position to join our growing and successful company. Potential candidates must be committed to a long-term career and future opportunities with Chick-Fil-A. Our program seeks to invest in the development of individuals that share our values and are committed to our corporate mission/purpose.

The Kitchen Leader is expected to not only lead the kitchen team on a daily basis, but to assist the Restaurant Directors in meeting the restaurant's long-term goals and growth. The responsibility of our kitchen Leaders is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Our kitchen leaders work in a fast paced, high energy environment. We are looking for a candidate that is excited about serving others and creating lasting relationships with guests, employees, and the community.

Prior experience as a leading cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant leader, manager or other BOH restaurant jobs is not required but preferred.
- High School Diploma/GED
- 1+ Years of Restaurant Experience (preferably quick-service)
- 1+ Years of Leadership Experience
- Possess a strong sense of urgency & accustomed to fast-pace
- A Servant's Heart & Positive approach to developing & leading a team
- Forward thinking
- Must have excellent communication skills (written and verbal)
- Flexible Availability (Sundays are off)

- Leading Shifts
- Opening/Closing
- Caring for Customers
- Leading the Restaurant
- Training employees
Special Instructions
Please do not send any emails, resumes, or call.
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Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Chick-fil-A - Staples & McArdle
4946 S Staples St.
Corpus Christi, TX 79411
(361) 991-2499
Hours of operation
  • Mon: 6:30am - 10:00pm
  • Tue: 6:30am - 10:00pm
  • Wed: 6:30am - 10:00pm
  • Thu: 6:30am - 10:00pm
  • Fri: 6:30am - 10:00pm
  • Sat: 6:30am - 10:00pm
  • Sun: Closed