The mission of the Heart of House is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation and speed of service. As a member of the kitchen team, training may include any of the back-of-house areas including food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages. Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member. All areas of the kitchen will implement LEAN and other required systems & checks for Food Safety, Food Quality, Food Cost and Productivity. All Kitchen Hospitality Professionals are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas.
● Effectively assembles orders
● Follows standards for proper presentation of orders
● Ensures accuracy of orders
● Communicates effectively with the front counter and drive-thru team about wait times and when to park cars
● Provides a sense of urgency
● Proper food quality and monitoring (eRQA, Steritech Reports, Safe Daily Critical and ROA)
● Upholds organizational standards to increase proficiency
● Monitoring/preventing waste by following proper tracking
Special Instructions
Please do not send any emails, resumes, or call.
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Chick-fil-A - Hazlet
2819 Hwy 35
Hazlet, NJ 07733
Hours of operation
  • Mon: Coming soon!
  • Tue: Coming soon!
  • Wed: Coming soon!
  • Thu: Coming soon!
  • Fri: Coming soon!
  • Sat: Coming soon!
  • Sun: Closed