Description
Job Details:
-Pay is $13.00 per hour
-Most shifts are 4 P.M.-midnight on week nights and weekends but a variety of shifts are available
-Applicants must have reliable transportation that lets them finish entire shift.

Summary:
Under the direction of supervisor, prepares and serves hot and/or cold food items, in
accordance with the Company’s GuestPath Universal Service Standards and applicable
Operational Standards. Must possess at least 2 years of line cook experience.
More
Requirements/Responsibilities
ESSENTIAL FUNCTIONS:
* Prepares food to specifications before and during unit operations.
* Properly measures and portions all food items. Complies with all portion sizes, quality
standards, department rules, policies and procedures.
* Cooks all food to proper specifications in a
timely manner.
* Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots,
pans, warmers, steamers, grills, ovens, etc.
* Ensures proper food temperatures are maintained and food is stored correctly.
* Ensures freshness and quality of all menu items.
* Packages all products to proper specifications.
* Performs opening, closing and side work duties as instructed and according proper
guidelines.
* Keeps workstation and equipment clean, organized, sanitized, and sufficiently
stocked.
* Follows and upholds all health codes and sanitation regulations.
* Sets up and operates kitchen equipment.
* Uses waste control guidelines and records all waste on spoilage sheet.
* Performs other duties assigned.

NON-ESSENTIAL FUNCTIONS:
* Completes end of day inventory and other opening/closing duties in accordance with companies checklists and procedures

KNOWLEDGE, SKILLS & ABILITIES:
* Ability to read and understand recipes and food abbreviations.
* Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards.
* Ability to communicate with others.
* Ability to work in a
fast-paced environment.
* Attentive and detailed oriented.
* Capable of following procedures and taking directions.
* Basic math skills; ability to understand, calculate and follow recipe measurements and
proportions.

PHYSICAL REQUIREMENTS:
* Manual dexterity sufficient to chop, mix, blend, whip etc. a
variety of foods and liquids.
* Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
* Ability to handle or operate dangerous kitchen equipment.
* Ability to move raoidlv and coordinate multiole orders.
* Standing and walking for entire length of shift.
* Frequently required to reach up to 6-7
feet, twist at waist, bending and squatting.
* Pushing and pulling occasionally, to move equipment, mops and brooms.

ENVIRONMENTAL WORKING CONDITIONS:
* Kitchen environment — noise levels may be moderate to high.
* Works frequently in a
hot and damp environment.
* In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
* Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and
burns, slipping and tripping.
* Frequently immerses hands in water.
Special Instructions
To apply please go to
https://careers.delawarenorth.com/job/DELAA003Y9709/Premium-Cook-Bridgestone-Arena

Please contact Kayla Lindy at klindy@delawarenorth.com or 615-830-6120 for job and interview details.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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Delaware North at Bridgestone Arena
501 Broadway
Nashville, TN 37203
(615) 830-6120
bridgestonearena.com
Hours of operation
  • Mon: Varies
  • Tue: Varies
  • Wed: Varies
  • Thu: Varies
  • Fri: Varies
  • Sat: Varies
  • Sun: Varies