Description
We are looking for friendly, well organized and energetic individuals to join our kitchen crew. This job listing is for a dishwasher position but can easily move into future pantry, prep or sautee positions as they come.

Wage total = base pay of $14/hr + $5/hr to average

Looking for someone with full availability including weekends and holidays: 2:00pm-close (typically 8:30)

We offer full medical and dental benefits as well as corporate profit sharing once qualified.
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Requirements/Responsibilities
All of our kitchen positions require:
-Prompt attendance is a must!!!
-Availability to work mornings, weekends and holidays
-Must be very clean, well organized and able to move in a kitchen efficiently
-Washing all dining dishes, glasses, silverware, pots, pans etc...that are required for daily operation of the restaurant
-Minor daily kitchen prep work as assigned....we are willing to train those who are interested!
-Basic knife skills are a bonus but we are willing to train
-General cleaning and facilities maintenance
-Other duties may be assigned from time to time
-Ability to work in a team in a very fast paced environment
-Adhere to chef's recipes and preferred cooking techniques
-Food safety and sanitation is key!
Special Instructions
You can apply in person OR.....
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Kalapawai Cafe ~ Waimanalo
41-865 Kalanianaole Highway
Waimanalo, HI 96795
(808) 784-0303
www.kalapawaimarket.com
Hours of operation
  • Mon: 6:00am - 8:00pm
  • Tue: 6:00am - 8:00pm
  • Wed: 6:00am - 8:00pm
  • Thu: 6:00am - 8:00pm
  • Fri: 6:00am - 8:00pm
  • Sat: 6:00am - 8:00pm
  • Sun: 6:00am - 8:00pm