We are actively pursuing dynamic and effective Kitchen Managers and Directors. Thank you for your interest in joining our team. The Kitchen Manager or Director at our restaurant will work as a part of our leadership team and be responsible for managing and developing others, maintaining the highest standards of food safety and operational excellence, managing inventory and equipment, as well as creating and implementing systems of overall growth and success. The Kitchen Manager/Director will work alongside a highly motivated, creative, driven, and supportive leadership team to run efficient and productive shifts.

We offer competitive starting wages and benefits (commensurate with experience and role), including vacation time, health insurance, 401K, free meals while working, and college scholarships.