One of the most critical opportunities that you will have is to develop, direct, and supervise your Team to attain sales and profit objectives while maintaining the highest standards of product quality, service, cleanliness, organization, and sanitation - all while being developed to become a General Manager of a Topper Pizza store. At least that is our goal for you to become a General Manager of a store!

As the ideal candidate,
• you are able to adhere to expectations and guidelines
o This includes but is not limited to
• dough management, accuracy and proper portioning
• making quality products
• following all product preparations procedures and maintaining established product holding times
• consistently contributing to achieving the Company’s product goal
• committing to meeting the needs and expectations of the restaurant’s customers and minimizing customer complaints
• Following all policies and procedures as outlined in our team member handbook
• you exemplify and exhibit the CORE values
o Please see our CORE values below. You maintain a positive attitude, work well with others, and are adaptable to change.
• you have a problem-solver mindset
o You ensure adequate shift coverage for restaurant and are able to provide immediate feedback and correct problems when identified.
• you are a self-motivated go-getter
o You contribute to profit goals by ensuring they stay within company guidelines and target goals. You can execute cash management duties and assist in managing adequate inventory levels using the company’s systems and procedures to minimize loss.
• you are a leader
o You are able to delegate throughout your shift. You can assign duties and have a voice and ability to command attention in the kitchen.


Benefits

• Flexible Scheduling
• Direct Deposit
• Paid Training
• Competitive Pay Package
• Meal Discounts
• Free Uniform
• FUN Atmosphere
• Making great food that people connect over.
• Health insurance coverage 50% of individual coverage
• 401K Match up to 3%
• Bonus opportunities
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.

Requirements/Responsibilities
As an Assistant Manager, you must possess The Toppers Pizza Essential BASICS. This means that You:

• Live With Integrity -- say what you mean, and do what you say, especially when nobody's watching!
• Have Fun-- yes it is work, but enjoy it!
• Always project a positive image & energy-- smile, in person and on the phone.
• Are noticeably friendly & give each customer personal attention.
• You want to be a part of building something special -- we are building an extraordinary company!
• Bring It...With Passion -- come to work ready to make things happen.
• Kill it at the details --anticipate customer needs and react when noticing any dissatisfaction.
• Have the ability to tell it like it is with tact -- honesty with a positive spin.
• Are self-disciplined with a strong desire to succeed -- you need little direction before you take the reins with a can-do attitude.