Essential Duties:
Assisting drive-in management in implementing the restaurant plan in order to meet established operating standards, sales and profits. This is accomplished primarily through:
* . Assisting in training and motivating crew members and performing the work functions in the Seven Basic Stations as needed,
* . Effectively implementing the local store marketing plans; working in a manner that helps to control costs,
* . Assisting in managing daily restaurant operations; and providing every customer with outstanding service.

Working and managing in a manner that is consistent and in compliance with the SONIC franchise license agreement, the SONIC-Drive-in Operations Manual, the drive-in's standard operations systems and drive-in policies and procedures.

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.