Description
We are looking for an experienced Pastry Chef / Cook to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations.
Must adhere to health and safety standards to provide clients with the best possible serving.

Pastry Chef / Cook is generally offered as a full time or part time restaurant job.

Prior expereince as cook, pastry chef, line cook, prep cook, boh, or other back of the house part time restaurant jobs highly desirable.
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Requirements/Responsibilities
Responsibilities:
* Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
* Create new and exciting desserts to renew our menus and engage the interest of customers
* Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
* Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
* Check quality of material and condition of equipment and devices used for cooking
* Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
* Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements
* Proven experience as Pastry Cook, Baker or relevant role in a high volume setting
* Great attention to detail and creativity
* Organizing and leadership skills
* Willingness to replenish professional knowledge
* In depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
* Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
* Certificate in culinary arts, pastry-making, baking or relevant field preferred, but not required
* ServSafe sanitation certification preferred, but not required
* High schools diploma or GED required

Pastry Chef / Cook is generally offered as a full time or part time restaurant job.

Prior expereince as cook, pastry chef, line cook, prep cook, boh, or other back of the house part time restaurant jobs highly desirable.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

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