PURPOSE: Maintains kitchen dish area, equipment, chemicals, and utensils/dishware etc. in clean orderly condition.

* Inspect & verify dish machine is working properly and chemical levels are correct daily.
* Scrape food from dirty dishes and places them in dish racks; washes all utensils, glassware, and dishware.
* Wash pots, pans and other cooking equipment by hand.
* Sort and remove trash and garbage to dumpster.
* Sort and stock clean, glassware, utensils and dishware.
* Change dish machine chemicals or water frequently.
100% Walk and stand.
70% Reach, bend, stoop and wipe.
70 % Lift and carries loaded bus tubs, service trays, and glass racks of up to 40 pounds 8 or more times per shift, often lifting or carrying from floor level to above shoulder or head level.
50% Use of chemicals and cleaning supplies following safety regulations

ESSENTIAL TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials
Special Instructions
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JAMS - West Dodge
7814 Dodge Street
Omaha, NE 68114
(402) 399-8300
Hours of operation
  • Mon: 11am - 10pm
  • Tue: 11am - 10pm
  • Wed: 11am - 10pm
  • Thu: 11am - 10pm
  • Fri: 11am - 11pm
  • Sat: 11am - 11pm
  • Sun: 11am-9pm