Description
Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

* . Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
* . Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
* . Be pleasant and alert to customer needs.
* . Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
* . Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
* . Clean work area, organize and stock needed items.
* . Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
* . Stocks and executes proper rotation of products.
* . Completes assigned prep work for stocking and set up of chill area.
* . Controls food production process.
* . Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
* . Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
* . Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
* . Informs immediate supervisor promptly of all problems or unusual matters of significance.
* . Performs other duties and responsibilities as requested by management staff or shift leaders.

Accountability:
* . Operates chill area in accordance with established PRIDE standards, policies and procedures.
* . Responsible for quick, accurate and safe treat production process.
* . Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
* . Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
* . Communicates all significant issues, both positive and negative, with management staff.
More
Requirements/Responsibilities
Qualification Standards:
* . Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
* . Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
* . Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
* . Must be able to work in and out of different temperature ranges.
* . Handling food/drinks/treats and food/drink/treat products constantly.
* . Capability to stand for long periods of time.
* . Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts.
* . Clean up after all kinds of messy situations. Must be able to read order monitors.
* . Recall and communication of products and contents.
* . Practice established food handling procedures and meet any local health regulations.
* . Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Special Instructions
Please do not send any emails, resumes, or call.
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Dairy Queen Grill & Chill - University Blvd.
106 South University Blvd
Mobile, AL 36608
(251) 725-6357
dairyqueen.com/us-en/locator/Detail/?store-id=13116
Hours of operation
  • Mon: 10:00 am - 10:00 pm
  • Tue: 10:00 am - 10:00 pm
  • Wed: 10:00 am - 10:00 pm
  • Thu: 10:00 am - 10:00 pm
  • Fri: 10:00 am - 11:00 pm
  • Sat: 10:00 am - 11:00 pm
  • Sun: 10:00 am - 10:00 pm