Hey there! Are you looking for a great opportunity? Well, Chick-fil-A Dumfries is looking for talented people to join our leadership team. Being a leader at Chick-fil-A provides the opportunity to lead a team toward achieving restaurant goals, building community, and positively influencing guests and fellow team members while innovating and growing a business. It is also an opportunity to further your career in management, leadership, and advancement within a restaurant operation. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business.

DESCRIPTION: A Front of House (FOH) Manager for Chick-fil-A Dumfries is responsible for all operational activities associated with the front of the restaurant. The FOH Manager is prepared to execute daily excellence across a full spectrum of operational activities at the operational and tactical levels. The FOH Manager will work closely and report to the Director of Operations. The FOH Manager sets the standard for "Operational Excellence" and leads by example while mentoring and developing the Front of House Team.

Some of the great BENEFITS of working at Chick-fil-A:

• Closed Sundays
• Competitive Pay
• Flexible Schedules
• Free Meals
• Career Options/Growth Opportunities

RESPONSIBILITIES:

• Deliver a remarkable dining experience for all guests
• Coach Team Leader and Team Member behaviors
• Execution of systems that ensure a refreshingly clean environment
• Maintain strict adherence to Food Safety procedures
• Vigilant attention to the organization and appearance of the Front of House
• Cash management
• Inventory management
• Maintains accurate reporting
• Schedule Front Counter and Dining Room Team Members
• Deliver daily FOH performance reports to Directors and Executive Team
• Exceed Chick-fil-A quality requirements
• Oversee, coach, and evaluate the performance of FOH Team Members

MINIMUM QUALIFICATIONS

Morning manager must be able to come open the store at 5 a.m.
Night manager must be able to stay and close restaurant

Specific Experience:

• Required: High School Diploma or equivalent
• Required: Strong analytical and problem-solving skills
• Required: Experience in Customer Service Industry

Preferred Experience:

• Preferred: Bachelor's in Business Administration or similar field
• Preferred: Serve Safe Certified
• This person must be skilled in time management.
• This person must be self-directed and highly organized.
• This person must have basic computer skills.

Other Characteristics:

• Excellent customer service
• Strong communication/verbal skills
• Strong interpersonal skills
• Ability to prioritize
• Organizational skills
• Attention to detail
• Ability to multi-task
• Able to work well in a team environment
• Embodies a servant spirit with a strong sense of stewardship
• Self-starter who completes tasks without excessive supervision

Benefits:

• Simple IRA
• Simple IRA matching
• Dental insurance
• Health insurance
• Paid time off

Schedule:

• Holidays
• Monday to Saturday
• Morning Shift/Night Shift/Mid-shift
• Weekends

Experience:

• Management: 2 years (Required)