The responsibility of a Kitchen Team Member is to produce the highest quality food with speed and accuracy, continually observing and implementing food-safety standards.

We are looking for Team Members who exhibit the following qualities:
• Reliability
• Positive attitude
• Teamwork
• Passion for serving others

Responsibilities:
• Load and unload daily inventory, following FIFO method
• Maintain machines, equipment and supplies with excellence
• Work quickly and efficiently
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters

Successful applicants will be expected to be able work on their feet for several hours at a time and lift heavy objects when necessary.

Job opportunities as Kitchen Team Member are offered as full-time or part-time.

Prior experience as a restaurant crew member, team member or other Back of House restaurant role is preferred, but not required.