Responsibilities:
* Oversee daily operations of the restaurant, ensuring efficiency and productivity.
* Hire, train, and manage staff, fostering a positive work environment that encourages teamwork and
high morale.
* Ensure high-quality food preparation and presentation, adhering to all health and safety regulations.
* Manage inventory, order supplies, and ensure proper storage to minimize waste.
* Develop and implement strategies to improve service, drive sales, and enhance customer satisfaction.
* Handle financial tasks such as budgeting, sales reporting, and payroll.
* Resolve customer complaints promptly and professionally.
* Maintain a clean, safe, and welcoming environment for both staff and customers.
* Liaise with upper management or franchise owners, providing regular updates and reports.
* Stay updated on industry trends and implement new strategies as necessary.

Qualifications:
* Proven experience as a General Manager or similar role in the fast food industry.
* Strong leadership and team management skills.
* Excellent communication and interpersonal skills.
* Proficient in business management and financial principles.
* Knowledge of health and safety regulations in the food service industry.
* Ability to handle high-stress situations and resolve conflicts effectively.
* Customer service-oriented with a focus on improving customer satisfaction.
* Must be able to pass a Federal Background Check

Prior experience in one of the following roles and brands is highly desirable: Shift Lead, Shift Supervisor, Shift Manager, General Manager, Assistant Manager, Barista, customer service, , or other part time restaurant job at Boardwalk Burger and Fries, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.