Responsibilities:
Ensure that food orders are accurately matched with the corresponding tickets.
Verify the accuracy and presentation of each dish before delivering it to the table.
Safely and efficiently transport food to the appropriate tables in a timely manner.
Interact with guests in a courteous and professional manner.
Maintain a clean and sanitary work environment

Requirements:
Minimum of 18 years of age
Strong attention to detail to ensure accuracy in food delivery.
Excellent communication and teamwork skills.
Ability to work in a fast-paced environment.
Physical stamina and the ability to carry trays or plates of food.
Guest-focused mindset and a desire to contribute to an amazing dining experience.