Minimum Qualifications:
* Minimum of 2 years of previous food service, retail, or restaurant supervisory experience.
* Food Handler Certification required.
* 24 months experience using a computer and register (POS) system.
* Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.

Required Knowledge, Skills and Abilities:
* Guest service mentality has a genuine desire to serve the guests.
* Maintains a calm, tactful demeanor when dealing with difficult situations.
* Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
* Ability to measure performance, subjectively and objectively.
* Cultivate attractive culture within the restaurant.
* Ability to handle numerous job duties essential to running a restaurant.
* Competent in the key areas of responsibility which includes labor management, store operations, and guest relations.
* Superior leadership, organizational and time management skills.
* Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork amongst team members.
* Proactive problem-solver and decision-maker.
* Must thoroughly understand the importance of good hygiene and food handling practices.

General Manager is generally a full time opportunity and offer excellent benefits.

Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.