Minimum Qualifications:
* Minimum of 1 year1 of previous food service, retail, or restaurant supervisory experience.
* Food Handler Certification required.
* Experience using a computer and register (POS) system.
* Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.

Required Knowledge, Skills and Abilities:
* Guest service mentality has a genuine desire to serve the guests.
* Maintains a calm, tactful demeanor when dealing with difficult situations.
* Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement.
* Ability to measure performance, subjectively and objectively.
* Cultivate attractive culture within the restaurant.
* Ability to handle numerous job duties essential to running a restaurant.
* Competent in the key areas of responsibility which includes labor management, store operations, and guest relations.
* Superior leadership, organizational and time management skills.
* Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork amongst team members.
* Proactive problem-solver and decision-maker.
* Must thoroughly understand the importance of good hygiene and food handling practices.

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.