What We Offer:
- Competitive pay
- Opportunities for growth and advancement
- A supportive and friendly work environment
- Employee discounts

What We’re Looking For:
- Strong customer service skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Flexibility to work various shifts, including weekends

Responsibilities:
- Provide exceptional customer service at our Meat counter and over the phone
- Package, weigh, label, and merchandise meat products to ensure freshness and quality
- Mix and prepare store-made sausage
- Ensure proper handling, storage, and rotation of meat products
- Maintain a clean and organized work area
- Collaborate with team members to ensure smooth operation of the department

Required Knowledge, Skills, and Abilities:
- Reliable and dependable; able to work flexible schedule
- Able to safely operate equipment

Physical Requirements:
- Requires standing, walking, bending, climbing throughout the entire work day
- The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs
- Weekend, evening, and holiday work will be required; flexible hours

Education and Work Experience:
- Must be at least 18 years old
- 1-2 years experience in a Meat Department preferred, but not necessary