Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Qualified applicants should possess at least 2 years fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus.

We offer medical and dental benefits, 401K enrollment, paid time off and very competitive salary. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond. Happy cooking.
Be able to lift 50 lb, team orientated, organized, punctual, strong work ethic, and driven
Special Instructions
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399 Embarcadero
San Francisco, CA 94105
(415) 284-9922
Hours of operation
  • Mon: 1130am — 9pm
  • Tue: 1130am — 9pm
  • Wed: 1130am — 9pm
  • Thu: 1130am — 9pm
  • Fri: 1130am — 9pm
  • Sat: 1130am — 9pm
  • Sun: 1130am — 9pm