Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team. Strong leadership skills and excellent communication skills are a must! Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus. This is a salaried position with terms to be negotiated based on experience.

We offer medical and dental benefits, 401K enrollment, paid time off, very competitive salary, quarterly bonus based on financial review, dining expense account and opportunity for career growth. Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.
Happy cooking
Our sous chef team oversees the following responsibilities
Heading and running services (lunch, dinner, private dining etc.)
Oversight of different departments such as prep, dishwasher,
Detailed prep work
Prep lists
Collaboration with rest of chef team on menu and recipe creation.
Execution of off sight events
Upholding standards set forth by the chef and rest of leadership team.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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399 Embarcadero
San Francisco, CA 94105
(415) 284-9922
Hours of operation
  • Mon: 1130am — 9pm
  • Tue: 1130am — 9pm
  • Wed: 1130am — 9pm
  • Thu: 1130am — 9pm
  • Fri: 1130am — 9pm
  • Sat: 1130am — 9pm
  • Sun: 1130am — 9pm