What You’ll Be Doing
-Leading day-to-day operations during daytime shifts
-Opening the store and getting the day started the right way
-Managing prep, cleanliness, food quality, and organization
-Ensuring the store is fully stocked and ready for the dinner rush
-Helping with pizza making, order prep, phones, customer service, and carryout
-Delegating tasks and supporting team members when scheduled with others
-Handling downtime productively and keeping the shift moving
-Following company procedures and food safety standards
-Communicating important updates to the night team and management
-Helping create a positive, accountable, and high-energy work environment

Ideal qualities include:
-Reliable and consistently on time
-Strong work ethic and sense of urgency
-Comfortable working alone during slower daytime hours
-Able to stay productive without constant supervision
-Organized and detail-oriented
-Confident leading others and making decisions
-Friendly and professional with customers and coworkers
-Focused on cleanliness, food quality, and operational standards
-Able to prepare the team and store for a successful dinner and late-night shift

Responsibilities Include:
-Opening procedures
-Food prep and product organization
-Inventory and restocking
-Cleaning and store appearance
-Customer service and order accuracy
-Leading by example during all parts of the shift
-Ensuring smooth transition into dinner operations
-Supporting overall store performance and team success