GENERAL JOB REQUIREMENTS
Must be reliable and dependable.
Must be able to work weekends.
Must be available for opening and/or closing shifts as required.
Must be able to work in a fast-paced restaurant environment.
Must be able to lead, coach, and hold team members accountable.
Must have strong communication and customer-service skills.
Must be willing to work hands-on alongside the team.
Must be able to handle cash, complete paperwork, and follow company procedures.
Must maintain a clean, safe, and organized restaurant.
Must be willing to stay until assigned duties are completed.
Must have reliable transportation, particularly for closing shifts.
Previous restaurant or management experience is preferred.

Opening Responsibilities:
Arrive on time and ready to work.
Unlock and properly open the restaurant.
Complete opening checklist and safety procedures.
Turn on and check necessary equipment.
Prepare the restaurant for the day's business.
Complete food preparation and ensure adequate product levels.
Check dough, toppings, sauces, packaging, and other inventory.
Make sure the kitchen, dining area, bathrooms, and front counter are clean and ready for customers.
Review staffing and daily assignments.
Ensure team members are prepared and in position.
Monitor food quality and product consistency.
Complete necessary prep and stocking throughout the shift.
Manage customer service and resolve customer concerns.
Monitor labor and productivity.
Coach employees and hold the team accountable to Toppers standards.
Maintain cleanliness throughout the shift—not just at the end of the day.
Help ensure the store is set up for a successful lunch and dinner rush.
Complete additional tasks assigned by the General Manager or Area Supervisor.

CLOSING MANAGER – REQUIREMENTS & DUTIES

Closing Managers must understand that Toppers Pizza may be open until 3:00 AM.

Closing Managers must be available to work through the close and stay after the restaurant stops serving customers until all required closing duties, cleaning, stocking, and security procedures are completed.

Closing Responsibilities:
Lead the team through the dinner and late-night business.
Maintain excellent customer service throughout the shift.
Monitor food quality and product consistency.
Manage labor and staffing throughout the shift.
Complete necessary prep and stocking for the next day.
Keep the restaurant clean and organized throughout the night.
Begin closing procedures at the appropriate time.
Ensure all dishes, equipment, floors, counters, bathrooms, and work areas are properly cleaned.
Take out trash and complete required cleaning tasks.
Restock the restaurant for the opening team.
Properly store and secure food and equipment.
Complete closing paperwork and cash-handling procedures.
Ensure all employees complete their assigned closing responsibilities.
Inspect the restaurant before leaving.
Secure doors, equipment, and the building according to company procedures.
Complete all required closing checklists.
Remain at the restaurant until all closing duties and cleaning are finished.