Restaurant Manager Responsibilities & Details:

This is a salaried management position to fulfill roles in areas of responsibility which include: Service, Culinary, and Bar. Previous experience with an Aloha point of sale system would be helpful. ServSafe Certification is a plus.

* Effectively lead team of restaurant staff including servers, hosts, bartenders, department managers and kitchen staff
* Oversee daily operations and prepare restaurant for daily service
* Lead and support all departments across
* Generate financial reports and update leadership team on business operations
* Communicate clearly and effectively with all staff and leadership
* Responsible for staff recruitment for designated departments
* Maintain positive work environment for all staff and departments to provide the best level of service for all customers.