Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen positions with more responsibility. The following duties expected of a line cook:
- Station Set Up
- Food Prep
- Cook
- Stock Station
- Clean up

If you are looking for chef, grill cook, station cook, BOH please apply.
* Assume 100% responsibility for the quality of product served as per spec sheets
* Maintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

* High School diploma or equivalent helpful, but not required.
* Former culinary schooling helpful.
* At least two years experience in a similar capacity.
* Able to stand for 9 hours
* Able to lift at least 40 pounds
* Command of the English language
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.

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Tap House Grill - St Charles
3341 W Main St
St Charles, IL 60175
(630) 443-1664
Hours of operation
  • Mon: 11:00 am - 1:00 am
  • Tue: 11:00 am - 1:00 am
  • Wed: 11:00 am - 1:00 am
  • Thu: 11:00 am - 1:00 am
  • Fri: 11:00 am - 1:00 am
  • Sat: 11:00 am - 1:00 am
  • Sun: 11:00 am - 12:00 am