Job Summary:

We are seeking a detail-oriented and motivated individual to join our culinary team as a Prep Cook. The Prep Cook plays a crucial role in the kitchen by preparing and organizing ingredients, ensuring a smooth and efficient workflow for the chefs. If you have a passion for food preparation and are committed to maintaining high-quality standards, we encourage you to apply.

Experience: Previous experience as a prep cook or in a similar role is preferred.

Culinary Knowledge: Basic understanding of food preparation techniques, cooking methods, and kitchen equipment.

Attention to Detail: Pay close attention to recipe details, measurements, and presentation.

Time Management: Ability to manage time effectively and prioritize tasks in a fast-paced kitchen environment.

Team Player: Strong communication and collaboration skills to work effectively with the kitchen team.

Adherence to Health and Safety Standards: Knowledge of and adherence to food safety and sanitation regulations.

Physical Stamina: Ability to stand for extended periods and lift moderate weights.

Preferred Qualifications:

Culinary school education or relevant culinary certifications.
Familiarity with various cooking techniques and cuisines.
If you are passionate about food preparation, have strong organizational skills, and thrive in a collaborative kitchen environment, we invite you to apply for the Prep Cook position. Join our team and contribute to the success of our culinary operations!
Special Instructions
Please do not send any emails, resumes, or call.
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Straits - Honululu HI
1060 Auahi St 4
Honolulu, HI 96814
(808) 384-5727
Hours of operation
  • Mon: 11:00am - 10pm
  • Tue: 11:00am - 10pm
  • Wed: 11:00am - 10pm
  • Thu: 11:00am - 10pm
  • Fri: 11:00am - 2:00am
  • Sat: 11:00am - 2:00am
  • Sun: 11:00am - 10pm