Responsibilities:
• Prepare ingredients for cooking, including washing, peeling, chopping, and slicing vegetables and fruits
• Portion and package ingredients according to recipes and menu specifications
• Measure and mix ingredients for sauces, marinades, and other recipes
• Label and stock all ingredients on shelves to ensure proper rotation and freshness
• Maintain a clean and organized workstation, following food safety and sanitation standards
• Assist chefs and line cooks as needed during busy service hours
• Monitor stock levels and communicate inventory needs to kitchen management
• Operate basic kitchen equipment, including mixers, slicers, and food processors
• Adhere to all Skillet’z Cafe kitchen procedures and safety regulations

Requirements:
• Previous experience as a prep cook or in a similar kitchen role preferred
• Basic knife skills and familiarity with kitchen equipment
• Knowledge of food safety, sanitation, and proper handling techniques
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Ability to stand, walk, and lift up to 50 pounds for extended periods
• Flexible availability, including weekends and holidays
• Positive attitude, reliability, and a team-oriented mindset

If you’re passionate about cooking, eager to learn, and thrive in a collaborative kitchen environment, we’d love to have you join the Skillet’z Cafe family! Apply today to start your culinary journey with us.