Executive Pastry Chef ($70-$80K Annually)
330 w sr-84
Fort Lauderdale, FL 33315
https://runway-84.com/
Fort Lauderdale, FL 33315
Hours of operation
- Mon: Closed
- Tue: 5pm-11pm
- Wed: 5pm-11pm
- Thu: 5pm-11pm
- Fri: 5pm-11pm
- Sat: 5pm-11pm
- Sun: 4pm-11pm
Share
Description
Runway 84 is seeking to hire Full Time Executive Pastry Chef to spearhead its dessert and pastry program and take it to new heights.
Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality.
Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.
We are looking for positive, professional and engaged team members to join our crew.
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
*3+ years' experience working in high volume restaurant environment.
*Passion for excellence, superior service standards, and a positive attitude with a team player mindset
*Ability to work under pressure with grace and ease.
*Love of exceptional food, modern drink, and exquisite style.
*Must have open availability including evenings, weekends and holidays.
*Must enjoy an active role that
*Commitment to excellence
*Desire to learn
*Passion for food and hospitality
*Positive attitude
Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality.
Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars.
We are looking for positive, professional and engaged team members to join our crew.
Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.
*3+ years' experience working in high volume restaurant environment.
*Passion for excellence, superior service standards, and a positive attitude with a team player mindset
*Ability to work under pressure with grace and ease.
*Love of exceptional food, modern drink, and exquisite style.
*Must have open availability including evenings, weekends and holidays.
*Must enjoy an active role that
*Commitment to excellence
*Desire to learn
*Passion for food and hospitality
*Positive attitude
More
Requirements/Responsibilities
Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and ownership regarding recipes, staff, menus, preparation and presentation on all desserts.
Supervises daily operations of the dessert program.
Preparing cakes, desserts, pastries on a daily basis.
Create new desserts and specials.
Weekly / Monthly tastings for ownership
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Supervises daily operations of the dessert program.
Preparing cakes, desserts, pastries on a daily basis.
Create new desserts and specials.
Weekly / Monthly tastings for ownership
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Anthony's Runway 84
330 w sr-84
Fort Lauderdale, FL 33315
https://runway-84.com/
Fort Lauderdale, FL 33315
Hours of operation
- Mon: Closed
- Tue: 5pm-11pm
- Wed: 5pm-11pm
- Thu: 5pm-11pm
- Fri: 5pm-11pm
- Sat: 5pm-11pm
- Sun: 4pm-11pm