Prepare food items efficiently based on bar staff orders.
Assist Food & Beverage Managers with tournament food preparation.
Set up and take down food buffets.
Unpack and organize food deliveries.
Clean and sanitize dishes, cookware, and utensils.
Properly store and label food items with dates.
Keep the kitchen clean, organized, and stocked.
Sweep, mop, and maintain clean floors.
Take out the trash and replace liners.
Wash dishes and maintain the dishwasher.

Requirements:
Must have a Texas Food Handlers Certificate.
Must be at least 16 years old.
Ability to lift 30-50 pounds.
Ability to stand for long periods.
Ability to work independently with minimal supervision.


Join us to deliver excellent food and service in a lively bar and grill environment!