-Provide guests and team members with clean, sanitized utensils, plate ware, glassware,
and equipment.
- Maintains daily cleanliness and maintenance of the dish machine; includes set-up and
close down of machine at the beginning or end of the day.
- Keeps the kitchen clean by mopping and sweeping floors and emptying trash
- Maintains correct chemical combinations in dish machine; communicates any mechanical
issues to Manager
- Washes plate-ware, glassware, silverware, pots/pans, and kitchen utensils, adhering to
sanitation and cleaning procedures.
- Clean and sanitize throughout the shift-"clean as you go
- Able to effectively communicate with other Team Members and Managers
Qualifications
- Experience with quantity food preparation preferred; including knife handling
- Ability to stand 100% of the shift
-Ability to lift and carry up to 70 lbs. during the shift; ability to place items on high shelves
- Ability to stand for long periods of time; ability to bend, stoop and twist
- Ability to communicate effectively with managers and team members