What We Offer:
- A supportive, family-like atmosphere
- A well-established, community-loved business
- Opportunities for growth and development
- Competitive salary and benefits
- Job Security

What We're Looking For:
- Proven experience in café, catering or restaurant management
- Expertise in cooking a wide variety of cuisines
- Creativity and willingness to develop and execute new menu items
- A passion for customer service and high-quality food
- Strong leadership and team-building skills
- Ability to maintain and build upon our excellent reputation

Responsibilities:
- Managing, training, and scheduling department associates
- Food production planning and preparation
- Ensuring food quality and food safety
- Providing excellent customer service
- Inventory, ordering, pricing, and merchandising
- Increasing department sales and gross profits
- Maintaining clean work and storage areas, complying with all health regulations
- Monitoring associates to ensure they are working and operating equipment properly
- Working collaboratively with ownership, management team, and vendors

Required Knowledge, Skills, and Abilities:
- Knowledge of local, state, and federal health and labeling regulations, USDA regulations, and OSHA standards
- Knowledge and practice of safe knife handling skills, cross-contamination prevention, proper food preparation and storage
- Must have, or be able to obtain, appropriate food safety certification
- Demonstrates excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Strong multi-tasking and problem-solving skills
- Possesses basic math skills for ordering, inventory, pricing and production purposes
- Strong organizational skills

Physical Requirements:
- Requires standing, walking, bending, and/or climbing throughout the entire workday
- Repetitive arm and hand movements; bending, carrying, and lifting
- Requires transferring product either horizontally or vertically of up to 50 lbs
- Weekend, evening, and holiday work will be required; flexible hours

Education and Work Experience:
- 5+ years cooking experience
- Previous management experience in the retail, grocery, deli, cafe, catering or restaurant industry preferred