Diligently complete opening and closing checklists.

Prepare a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.

Understands and complies consistently with our standard portion sizes and cooking methods.

Adheres to quality standards and kitchen rules, policies and procedures.

Maintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment.

Attends all scheduled employee meetings and brings suggestions for improvement.

Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s)

Uses our Standard Recipe Handbook for preparing all products.

Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.

Kitchen Staff / Food Prep is generally offered as full time or part time restaurant job.

Prior experience in Japanese food preparation, prep cook, line cook is very helpful to the success at this job.