RESPONSIBILITIES:
•Menu Mastery: Possess a comprehensive understanding of all menus, including menu structure, ingredients, origins, suppliers, seasonality, flavor profiles, allergy considerations, preparation methods, and presentation styles.

•Beverage Expertise: Demonstrate in-depth knowledge of the cocktail program

•Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, as well as a strong grasp of the beer and non-alcoholic beverage offerings.

•Policy Adherence: Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

•Preparation and Compliance: At the start of each shift, review the daily prep list to ensure all items are complete and sufficient product is available. Adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules.

•Equipment Proficiency: Ensure proper use and maintenance of equipment, using each item only as intended.

•Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, regardless of the time of day or how busy the restaurant is.

•Team Collaboration: Attend employee meetings, contribute suggestions for improvement, and maintain positive relations with coworkers and guests.

•Product Handling: Handle, store, and rotate all products correctly, ensuring adherence to company policies and procedures.

•Sanitation Standards: Strictly abide by state sanitation and health regulations, as well as company standards, to maintain a safe and clean work environment.

•Problem Reporting: Promptly report any equipment or food quality issues to the management team.

•Task Execution: Follow all prep work instructions as specified by the manager or supervisor, ensuring consistency and quality in every task.